Weight-Loss Surgery Reduces Heart Disease

 

A research team led by the London School of Hygiene and Tropical Medicine examined 3,882 records of patients who had undergone weight-loss surgery and a similar group of people who had not undergone the procedure and followed them for up to around 4 years.
They found that weight loss surgery patients underwent rapid weight loss for the first 4 months after surgery at a rate of almost 5 kilos a month. Weight continued to fall off, albeit at a slower rate, up to the end of year 4.
The researchers found that gastric bypass and sleeve gastrectomy were more successful procedures for achieving weight loss than other types of procedure. The estimated average 4 year weight loss was 83.8 lb (38 kg) for gastric bypass, 68.3 lb (31 kg) for sleeve gastrectomy and 44 lb (20 kg) for gastric banding.

Diet After Weightloss Surgery


Gastric bypass surgery is one of several weight-loss surgeries currently performed.The procedure in use today is called the Roux-en-Y gastric bypass.Diet recommendations after gastric bypass surgery vary depending on where the surgery is performed and your individual situation.Protein may be the most important of these foods early after surgery.Your body needs protein to build muscles and other body tissues, and to heal well after surgery.
Low-fat protein choices include:

  • Skinless chicken
  • Lean beef or pork
  • Fish
  • Whole eggs or egg whites
  • Beans
  • Dairy products

After gastric bypass surgery, your body will not absorb some important vitamins and minerals.You will need to take these vitamins and minerals for the rest of your life:Multivitamin with iron,Vitamin B12,Calcium