Gastric bypass surgery is one of several weight-loss surgeries currently performed.The procedure in use today is called the Roux-en-Y gastric bypass.Diet recommendations after gastric bypass surgery vary depending on where the surgery is performed and your individual situation.Protein may be the most important of these foods early after surgery.Your body needs protein to build muscles and other body tissues, and to heal well after surgery.
Low-fat protein choices include:
- Skinless chicken
- Lean beef or pork
- Whole eggs or egg whites
- Dairy products
After gastric bypass surgery, your body will not absorb some important vitamins and minerals.You will need to take these vitamins and minerals for the rest of your life:Multivitamin with iron,Vitamin B12,Calcium